The Biochemistry Department, which includes nutrition, genetics, and biochemistry, has a laboratory with an area of approximately 100 square meters that is managed under the supervision of this group. In this laboratory, general chemistry, general biochemistry, clinical biochemistry, and analytical chemistry experiments are performed for students of various medical, dental, nursing, midwifery, and paramedical fields. Laboratory classes, which are held with a capacity of 15-20 people, are conducted under the supervision of the relevant instructor and a laboratory expert.

Expert: Ms. Farangis Malek Mohammadi (with a bachelor's degree in molecular cell biology)

The laboratory facilities include:

Spectrophotometer,
Hood
Four
Microscope
Types of bain-marie
Types of balance
Types of centrifuges
Elizarider
Visible
Oven
UV photometer
Helia electrophoresis device
Flame spectrophotometer

In this laboratory, it is possible for individual students to perform experiments.

The following tests are performed for various medical, dental, nursing, midwifery, laboratory sciences and family health groups:

Solution using various reagents to identify substances, identification of sugars, fats and amino acids, preparation of buffers, tests for sugar, urea, creatinine, cholesterol, protein, alkaline phosphatase, acid phosphatase, iron, protein electrophoresis, sodium and potassium by film photometry method, β by ELISA method, HCG by quantitative and qualitative method, U/A, test, AST, ALT, LDH, CPK.BUN